Harvested from the pristine waters of San Juan Island, our San Juan Island Sea Salt is a true expression of place, process, and purity. As dedicated sea salt farmers, we craft our salt using a traditional, solar evaporation method - powered entirely by sunshine. Unlike conventional artisan salts that rely on boiling (a process that can require up to 2 pounds of fossil fuels to produce just 1 pound of salt), our approach uses no heat, no fans, and no artificial intervention - just time, care, and the natural elements.

This slow, sustainable process preserves the ocean’s natural mineral profile, resulting in a mineral-rich sea salt with a beautifully complex, slightly wild, briny flavor. With a grain size and minerality comparable to Celtic sea salt, it’s perfect for finishing dishes, enhancing flavor, and elevating everyday cooking.

In addition to our pure sea salt, we craft small-batch, hand-blended seasonings designed to inspire in the kitchen.

FLAVORS:
Popcorn Blend: The star of this spice blend is nutritional yeast which offers a nutty, cheesy and delicious accompaniment to a whole lot more than just popcorn. Inspired By: Movie nights at our small town theatre, where nutritional yeast is served with the popcorn. Tastes Like: The best product we've ever made. 
Try it On: Popcorn, buttered angel hair pasta, avocado salad.

Friday Harbor Seafood Blend: delights with just the right balance of spice and tang. Enhances the delicate flavors of fish, shrimp and crab without overpowering. Inspired By: The bountiful waters of the Salish Sea and summertime seafood grilling. Tastes Like: Uniquely peppery, fresh garden herbs, lemony zing.
Try it On: Roasted halibut, pan fried shrimp, Westcott Bay oysters

French Fry Seasoning: We created this salt blend as the ultimate companion to the golden fried potato. Salty, but not overpoweringly so. Sweet, but just a hint. Spicy, but mild enough for all palates. We can't wait for you to try this on your next spud. Let's elevate those fries! Inspired By Our ode to the perfect crispy, golden, fried potato. Tastes Like Parsley, chili and basil come together with mild sweetness and ultimate savoriness 
Try it on: Yukon gold potato wedges, frittata, sausage gravy

Why You’ll Love It:

• Solar-evaporated using 100% sunshine (zero fossil fuels)
• Sustainably harvested from the Salish Sea
• Naturally rich in trace minerals
• Bold, clean, ocean-forward flavor
• Handcrafted in small batches in the Pacific Northwest
• Versatile for cooking, finishing, and seasoning

Bring home the taste of the Pacific Northwest with a sea salt that’s as thoughtful as it is flavorful.